E
National 5 (SCQF Level 5)

English

Develop literacy skills to understand, analyse and evaluate a range of texts (including Scottish texts) in the contexts of literature, language and media.

Qualification Type

National 5 (SCQF Level 5)

Starts

02 Sep 2025
04 Sep 2025

Mode of Study

  • Part-time
  • Part-time: Daytime
  • Part-time: Evening

Interests

  • Highers, National Qualifications & Units

Campus

  • Aberdeen City Campus
F

Festive Cake Decoration

Whether you’re preparing for a festive gathering or exploring a new hobby, this joyful short course is the perfect way to learn the art of cake decoration.

Starts

20 Nov 2025

Mode of Study

  • Part-time
  • Part-time: Evening

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Festive Flower Arranging

Make the perfect festive flower arrangement!

Starts

18 Nov 2025

Mode of Study

  • Part-time
  • Part-time: Evening

Interests

  • Art, Design & Photography

Campus

  • Aberdeen City Campus

Festive Home Bakes

Get into the festive spirit with this fun and flavour-packed workshop!

Starts

01 Dec 2025

Mode of Study

  • Part-time
  • Part-time: Daytime

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Festive Wreath Workshop

This plastic-free workshop will teach you how to create a ring base using only natural materials from the garden or forest.

Starts

16 Dec 2025

Mode of Study

  • Part-time
  • Part-time: Evening

Interests

  • Art, Design & Photography

Campus

  • Aberdeen City Campus

Film School

Learn to plan, film and edit professional videos.

Starts

11 Feb 2026

Mode of Study

  • Part-time
  • Part-time: Evening

Interests

  • Media, Communication & TV

Campus

  • Aberdeen City Campus
Part 1

Fine Dining

Focused on the foundations of fine dining, this hands-on course blends classical training with modern presentation, flavour pairing, and most importantly, kitchen practice.

Qualification Type

Part 1

Starts

18 Nov 2025

Mode of Study

  • Part-time
  • Part-time: Evening

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
Part 2

Fine Dining

This course builds on basic skills to explore more complex techniques, refined flavour combinations and creative menu development, reflective of modern fine dining standards.

Qualification Type

Part 2

Starts

27 Jan 2026

Mode of Study

  • Part-time
  • Part-time: Evening

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Flavours of the World: A Taste of Italy

Learn to cook delicious, traditional Italian dishes.

Starts

10 Sep 2025

Mode of Study

  • Part-time
  • Part-time: Evening

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Flavours of the World: Authentic Indian Cuisine

Learn to cook traditional and delicious Indian dishes.

Starts

26 Nov 2025

Mode of Study

  • Part-time
  • Part-time: Evening

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
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