Flavours of the World: A Taste of Italy
Learn to cook delicious, traditional Italian dishes.
Mode of Study
- Evening
Interests
- Professional Cookery, Hospitality & Events Management
A-Z Courses
We cover a wide range of course levels across a range of different subject areas, and aim to deliver inspirational teaching from each of our modern and well-equipped campuses.- Clear All Filters
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Flavours of the World: Authentic Indian Cuisine
Learn to cook traditional and delicious Indian dishes.
Starts
26 Nov 2025
Mode of Study
- Evening
Interests
- Professional Cookery, Hospitality & Events Management
Campus
- Aberdeen City Campus
Flavours of the World: Eastern Promise (Thai Cookery)
Learn about the splenders of authentic Thai cookery, and how to create the perfect Thai dish.
Starts
22 Apr 2026
Mode of Study
- Evening
Interests
- Professional Cookery, Hospitality & Events Management
Campus
- Aberdeen City Campus
Flavours of the World: Tempting Tapas (Spanish Cookery)
Learn about the history and culture of Spanish cuisine and develop your skills in Spanish cookery.
Starts
04 Feb 2026
Mode of Study
- Evening
Interests
- Professional Cookery, Hospitality & Events Management
Campus
- Aberdeen City Campus
Flavours of the World: Viva La Mexico!
Embark on a flavourful journey through the vibrant world of Mexican cuisine in this immersive 8-week cookery course.
Starts
14 Apr 2026
Mode of Study
- Evening
Interests
- Professional Cookery, Hospitality & Events Management
Campus
- Aberdeen City Campus
Broadly comparable to SCQF Level 5
Floristry
This comprehensive practical course is for those who wish to pursue a career in floristry.
Qualification Type
Broadly comparable to SCQF Level 5
Mode of Study
- Full-time
Interests
- Art, Design & Photography
Next Step
Flower Arranging
Build on your skills and learn to create beautiful flower arrangements.
Qualification Type
Next Step
Starts
27 Nov 2025
14 Apr 2026
Mode of Study
- Evening
Interests
- Art, Design & Photography
Campus
- Aberdeen City Campus
Introduction
Flower Arranging
Learn to create beautiful flower arrangements.
Qualification Type
Introduction
Starts
30 Oct 2025
13 Jan 2026
Mode of Study
- Evening
Interests
- Art, Design & Photography
Campus
- Aberdeen City Campus
Level 1 (SCQF Level 4)
Food & Cookery Skills
Gain experience of different cooking skills and methods with this 18-week course.
Qualification Type
Level 1 (SCQF Level 4)
Mode of Study
- Full-time
Interests
- Professional Cookery, Hospitality & Events Management
Level 2 (SCQF Level 5)
Food & Cookery Skills
This 18-week qualification offers an in-depth exploration of the culinary sector, with a focus on hands-on practice and advanced technical skills.
Qualification Type
Level 2 (SCQF Level 5)
Mode of Study
- Full-time
Interests
- Professional Cookery, Hospitality & Events Management