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Flavours of the World: A Taste of Italy

Learn to cook delicious, traditional Italian dishes.


Starts

10 Sep 2025

Mode of Study

  • Evening

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Flavours of the World: Eastern Promise (Thai Cookery)

Learn about the splenders of authentic Thai cookery, and how to create the perfect Thai dish.


Starts

22 Apr 2026

Mode of Study

  • Evening

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Flavours of the World: Tempting Tapas (Spanish Cookery)

Learn about the history and culture of Spanish cuisine and develop your skills in Spanish cookery.


Starts

04 Feb 2026

Mode of Study

  • Evening

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Flavours of the World: Viva La Mexico!

Embark on a flavourful journey through the vibrant world of Mexican cuisine in this immersive 8-week cookery course.


Starts

14 Apr 2026

Mode of Study

  • Evening

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
Broadly comparable to SCQF Level 5

Floristry

This comprehensive practical course is for those who wish to pursue a career in floristry.


Qualification Type

Broadly comparable to SCQF Level 5

Duration

1 year

Starts

Aug 2025

Mode of Study

  • Full-time

Interests

  • Art, Design & Photography

Campus

  • Fraserburgh Campus
Next Step

Flower Arranging

Build on your skills and learn to create beautiful flower arrangements.


Qualification Type

Next Step

Starts

27 Nov 2025
14 Apr 2026

Mode of Study

  • Evening

Interests

  • Art, Design & Photography

Campus

  • Aberdeen City Campus
Introduction

Flower Arranging

Learn to create beautiful flower arrangements.


Qualification Type

Introduction

Starts

11 Sep 2025
13 Jan 2026

Mode of Study

  • Evening

Interests

  • Art, Design & Photography

Campus

  • Aberdeen City Campus
Level 1 (SCQF Level 4)

Food & Cookery Skills

Gain experience of different cooking skills and methods with this 18-week course.


Qualification Type

Level 1 (SCQF Level 4)

Duration

18 weeks

Starts

Aug 2025

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Fraserburgh Campus
Level 2 (SCQF Level 5)

Food & Cookery Skills

This 18-week qualification offers an in-depth exploration of the culinary sector, with a focus on hands-on practice and advanced technical skills.


Qualification Type

Level 2 (SCQF Level 5)

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management
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