F
Part 2

Fine Dining

This course builds on basic skills to explore more complex techniques, refined flavour combinations and creative menu development, reflective of modern fine dining standards.

Qualification Type

Part 2

Duration

8 weeks

Starts

26 Jan 2027

Mode of Study

  • Part-time: Evening

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Flavours of the World: A Taste of Italy

Learn to cook delicious, traditional Italian dishes.

Duration

8 weeks

Starts

09 Sep 2026

Mode of Study

  • Part-time: Evening

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Flavours of the World: Authentic Indian Cuisine

Learn to cook traditional and delicious Indian dishes.

Duration

8 weeks

Starts

25 Nov 2026

Mode of Study

  • Part-time: Evening

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Flavours of the World: Eastern Promise (Thai Cookery)

Learn about the splenders of authentic Thai cookery, and how to create the perfect Thai dish.

Duration

8 weeks

Starts

03 Feb 2027

Mode of Study

  • Part-time: Evening

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Flavours of the World: Tempting Tapas (Spanish Cookery)

Learn about the history and culture of Spanish cuisine and develop your skills in Spanish cookery.

Duration

8 weeks

Starts

14 Apr 2027

Mode of Study

  • Part-time: Evening

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Flavours of the World: Viva La Mexico!

Embark on a flavourful journey through the vibrant world of Mexican cuisine in this immersive 8-week cookery course.

Duration

8 weeks

Starts

13 Apr 2027

Mode of Study

  • Part-time: Evening

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus
Level 2 (SCQF Level 5)

Food & Cookery Skills

This 18-week qualification offers an in-depth exploration of the culinary sector, with a focus on hands-on practice and advanced technical skills.

Qualification Type

Level 2 (SCQF Level 5)

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management
Level 1 (SCQF Level 4)

Food & Cookery Skills

Gain experience of different cooking skills and methods with this 18-week course.

Qualification Type

Level 1 (SCQF Level 4)

Duration

18 weeks

Starts

Aug 2026

Mode of Study

  • Full-time

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Fraserburgh Campus
Online certificate

Food Safety Awareness

This course is for those looking for a food safety and hygiene course to benefit their career, or an employer looking for an online training course to upskill staff and comply with the law.

Qualification Type

Online certificate

Starts

Flexible start date

Mode of Study

  • Part-time: Online & Distance

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Online
H
Skills for Work National 4 (SCQF Level 4)

Hospitality

Build essential skills in working in both kitchen and front-of-house environments within the hospitality sector.

Qualification Type

Skills for Work National 4 (SCQF Level 4)

Mode of Study

  • School-College

Interests

  • Professional Cookery, Hospitality & Events Management
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