Professional Cookery
Develop and refine your culinary abilities with this vocational qualification.
Qualification Type
Intermediate (SCQF Level 5)
Mode of Study
- Full-time
Interests
- Professional Cookery, Hospitality & Events Management
Develop and refine your culinary abilities with this vocational qualification.
Intermediate (SCQF Level 5)
Introducing fundamental cooking skills to those who aspire to work in catering and hospitality.
Introduction (SCQF Level 4)
This vocational qualification is designed to develop your culinary skills to an advanced level.
Advanced (SCQF Level 6)
An introduction to knowledge and understanding when it comes to human behaviour and society.
National 5 (SCQF Level 5)
Learn how to use your camera settings to take high-quality, interesting photographs. Explore the various functions of the Digital SLR, allowing you to maximise the use of your camera and move away from using the automatic settings.
13 Jan 2026
13 Apr 2026
Learn to edit and manipulate your photographs to enhance their appearance.
27 Nov 2025
14 Apr 2026
Developing your practical and interpersonal skills in preparation for future work roles.
SCQF Level 4
This course is aimed at students with additional learning needs, who are looking to develop essential skills for employment and is an ideal course for those who want to work in a land-based role.
SCQF Level 4
This is a supported learning course leading to qualifications in hospitality, core and employability skills.
SCQF Level 4
This course is aimed at progressing students with additional learning needs and provides a broad introduction to life in the retail sector.
SCQF Level 5