F
Part 1

Fine Dining

Focused on the foundations of fine dining, this hands-on course blends classical training with modern presentation, flavour pairing, and most importantly, kitchen practice.

Qualification Type

Part 1

Mode of Study

  • Part-time: Evening

Interests

  • Professional Cookery, Hospitality & Events Management
Part 2

Fine Dining

This course builds on basic skills to explore more complex techniques, refined flavour combinations and creative menu development, reflective of modern fine dining standards.

Qualification Type

Part 2

Mode of Study

  • Part-time: Evening

Interests

  • Professional Cookery, Hospitality & Events Management

Fire & Safety Principles

Providing you with the understanding needed to control and act upon any fire risks.

Starts

Flexible start date

Mode of Study

  • Part-time: Online & Distance

Interests

  • Business & Management

Campus

  • Online

Flavours of the World: Tempting Tapas (Spanish Cookery)

Learn about the history and culture of Spanish cuisine and develop your skills in Spanish cookery.

Starts

15 Apr 2026

Mode of Study

  • Part-time: Evening

Interests

  • Professional Cookery, Hospitality & Events Management

Campus

  • Aberdeen City Campus

Flavours of the World: Viva La Mexico!

Embark on a flavourful journey through the vibrant world of Mexican cuisine in this immersive 8-week cookery course.

Mode of Study

  • Part-time: Evening

Interests

  • Professional Cookery, Hospitality & Events Management
Next Step

Flower Arranging

Build on your skills and learn to create beautiful flower arrangements.

Qualification Type

Next Step

Mode of Study

  • Part-time: Evening

Interests

  • Art, Design & Photography
Introduction

Flower Arranging

Learn to create beautiful flower arrangements.

Qualification Type

Introduction

Mode of Study

  • Part-time: Evening

Interests

  • Art, Design & Photography
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