Professional Cookery
Develop and refine your culinary abilities with this vocational qualification.
Qualification Type
Intermediate (SCQF Level 5)
Mode of Study
- Full-time
Interests
- Professional Cookery, Hospitality & Events Management
Develop and refine your culinary abilities with this vocational qualification.
Intermediate (SCQF Level 5)
Introducing fundamental cooking skills to those who aspire to work in catering and hospitality.
Introduction (SCQF Level 4)
This vocational qualification is designed to develop your culinary skills to an advanced level.
Advanced (SCQF Level 6)
Developing your practical and interpersonal skills in preparation for future work roles.
SCQF Level 4
This course is aimed at students with additional learning needs, who are looking to develop essential skills for employment and is an ideal course for those who want to work in a land-based role.
SCQF Level 4
This is a supported learning course leading to qualifications in hospitality, core and employability skills.
SCQF Level 4
This course is designed for applicants with additional support needs who are not yet ready to commit to a full-time programme or to work-based learning which focuses entirely on one area.
Advanced (SCQF Level 5)
This course is aimed at progressing students with additional learning needs and provides a broad introduction to life in the retail sector.
SCQF Level 5
This course will prepare you for further study or employment through the completion of four SQA Highers.
SCQF Level 6
A prestigious fast-track course, designed by Shell in conjunction with NESCol to meet the up and coming needs of the energy industry.
SCQF Level 7