Entry Requirements
Although there are no formal entry requirements for this course, it is recommended that you complete Fine Dining (Part 1) or already have proficient cooking skills.
Why take this course?
Fine Dining (Part 2) is an 8-week culinary course designed for those who have completed Fine Dining (Part 1) or who already have a similar level of ability.
This course is ideal for passionate amateur cooks, looking to elevate their skills and creativity to industry standard.
What you will experience
Throughout the course, you will learn to work with quality ingredients and incorporate more advanced cooking methods. Emphasis is placed on creativity, precision and consistency – key qualities in fine dining.
You will be challenged to create and deliver multi-course dishes, with a focus on balance, seasonality and contemporary culinary trends.
Key Facts
Everything you need to know before applying to this course.
What you will need
All ingredients, equipment and materials are provided. Just bring your enthusiasm and an apron!
What you will get
A College certificate.
Opportunities
Whether you wish to progress in your studies or enter the world of work, North East Scotland College has excellent progression opportunities, with links to several universities across Scotland and strong relationships with industry employers.
Education at NESCol
We offer a range of part-time cookery courses that will help you continue to develop your skills and knowledge.
- Cake Decoration - Beginners
- Professional Cookery - Intermediate (SCQF Level 5)
- Flavours of the World: A Taste of Italy
- Flavours of the World: Authentic Indian Cuisine
- Flavours of the World: Eastern Promise (Thai Cookery)
- Flavours of the World: Tempting Tapas (Spanish Cookery)
- Flavours of the World: The Far East (Japan)
- Flavours of the World: Viva La Mexico!
Student Stories
Stuart Ferguson
Professional Cookery, Hospitality & Events Management
Advanced Professional Cookery
“It’s amazing to think that my first full-time position out of College is at a Michelin-starred restaurant. I’d recommend the professional cookery courses at NESCol to anyone keen to get into the industry. “
Read more about Stuart's story
Mercy Brown
Professional Cookery, Hospitality & Events Management
HND Events Management
“I’m so proud to have achieved my HND and come so far on my journey to achieving my degree. There is no age limit to education and achieving your dreams. If anyone else is thinking about returning to education, I would tell them to go for it!”
Read more about Mercy's story
Sara Giudici
Professional Cookery, Hospitality & Events Management
Professional Cookery & Advanced Professional Cookery
“I would definitely recommend studying professional cookery at NESCol to anyone interested in hospitality or catering. I may soon be looking for a part-time employee who is in their final year of studying at college so we could end up working together!”
Read more about Sara's story
June Jaffrey
Professional Cookery, Hospitality & Events Management
HND Events Management
“Coming back to College has given me a great sense of achievement, I feel like I’ve been using my brain again! I met a lovely bunch of people there and got on well with everyone, including the younger students in the class.”
Read more about June's story
Lucy Gordon
Professional Cookery, Hospitality & Events Management
“The lecturers are what makes the course so special. They have an abundance of industry experience allowing them to share skills and knowledge while always making lessons enjoyable. I am gutted that my time at the College has come to an end, however I am delighted to have secured my dream job at Restaurant Andrew Fairlie in Gleneagles.”
Read more about Lucy's story
Applications
North East Scotland College offers hundreds of courses each year, apply for one now.
Aberdeen City Campus
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Starts 27 Jan 2026
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Ends 17 Mar 2026
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Day Tuesday
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Time 6:30pm - 9:00pm
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Course Code C00547
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Fees £169.00
Alternatively, you can complete a part-time booking form and send it to us.
Please note that timetabling changes can often occur after the Part-time Course Guide is published, and as a result the printed version of the guide may not hold the most up-to-date information.
We therefore advise you that all start dates and times listed on the website are at all times accurate, and should be used as your main point of reference before booking your course.
Fees quoted apply to individuals who meet our residency criteria for home fee status. A higher fee may apply if criteria cannot be met; evidence may be required. Please contact enquiry@nescol.ac.uk for further information.
If you take up a place on a College course, at the start of the course you will be asked to complete an enrolment form. In completing the form and/or taking up a place on a College course, you will enter into a contract with the College and be bound by the North East Scotland College Standard Terms and Conditions of Study. Copies of the Terms and Conditions are available for inspection on notice boards and at various locations throughout the College, at the College Reception, on the College website: nescol.ac.uk, or can be obtained on request from the Student Funding and Admissions Manager, North East Scotland College, Aberdeen City Campus, Gallowgate, Aberdeen AB25 1BN. Please note that courses are offered subject to (a) there being sufficient numbers of enrolments and (b) the availability of resources. The College reserves its right (i) not to run courses where the number of students is considered insufficient or where resources are unavailable and (ii) in certain circumstances, to refuse admission to an individual applicant.
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