
Douglas Bell
Care
NC Childhood Practice (SCQF Level 6)
“I can honestly say that coming to NESCol is one of the best decisions I’ve ever made, it’s given me a whole new perspective on how enjoyable learning can be. “
More than half of the people in the UK are overweight or obese. This ever increasing figure includes 61.9% of adults and 28% of children and young people. This statistic could decrease significantly with a more wide-spread and engaged understanding of the importance of healthy eating.
This short, auto-marked programme will give you a good knowledge and understanding of the topic, and cover a range of key issues.
The course has five main sections:
Section 1: Diet and health
In this section the learner will learn about the multi-faceted meaning of the term ‘diet’, what a healthy diet looks like and how to enjoy and maintain a balanced diet. Key topics are energy and its sources, lifestyle, obesity and the positives and negatives of salts.
Section 2: Components of a healthy diet
Learners will learn to identify different food groups, understand the elements of a balanced diet and learn all about effective approaches in keeping the body healthy.
Section 3: Nutrients and their role in maintaining health
Learners will identify the importance of nutrients, fluids and fibre and understand their pivotal role in maintaining good health and wellbeing.
Section 4: Healthy food preparation
In this section, learners will cover the key concepts of food preparation and understand what is essential to consider when planning a meal.
Section 5: Food safety awareness
This section will introduce the learner to food safety and will help them understand personal hygiene, cleaning and contamination.
North East Scotland College offers hundreds of courses each year, apply for one now.
Alternatively, you can complete a distance learning application form and send it to us.
Please note that timetabling changes can often occur after the Part-time Course Guide is published, and as a result the printed version of the guide may not hold the most up-to-date information.
We therefore advise you that all start dates and times listed on the website are at all times accurate, and should be used as your main point of reference before booking your course.
Fees quoted apply to individuals who meet our residency criteria for home fee status. A higher fee may apply if criteria cannot be met; evidence may be required. Please contact enquiry@nescol.ac.uk for further information.
If you take up a place on a College course, at the start of the course you will be asked to complete an enrolment form. In completing the form and/or taking up a place on a College course, you will enter into a contract with the College and be bound by the North East Scotland College Standard Terms and Conditions of Study. Copies of the Terms and Conditions are available for inspection on notice boards and at various locations throughout the College, at the College Reception, on the College website: nescol.ac.uk, or can be obtained on request from the Student Funding and Admissions Manager, North East Scotland College, Aberdeen City Campus, Gallowgate, Aberdeen AB25 1BN. Please note that courses are offered subject to (a) there being sufficient numbers of enrolments and (b) the availability of resources. The College reserves its right (i) not to run courses where the number of students is considered insufficient or where resources are unavailable and (ii) in certain circumstances, to refuse admission to an individual applicant.